We love fried chicken, just like the majority of honorable Southerners (or, to be honest, anyone with taste buds).
We don’t like how frying oil still smells in our kitchens. The unpleasant smell we’re referring to is undoubtedly familiar if you’ve ever made your own fried chicken or any other fried dish. When your kitchen (and living room, bedroom, and clothes) continue to smell like the inside of a deep fryer nearly 24 hours later, it might be extremely sickening.
Following are some suggestions to help you deal with the stink since giving up fried food is obviously not an option.
Take a few deep breaths before you start. Activate fans to blow air outside and open all windows. Activate the cooktop fan and air conditioner if that isn’t an option.
Isolate the area where you’ll be cooking. To stop the smell from spreading to other areas of the house, shut the doors to the rooms next to each other.
On a cookie sheet, combine the butter, sugar, and cinnamon. Bake at 200 degrees for an hour. Fresh baked food aroma will permeate the entire kitchen as a result.
water and vinegar are brought to a boil. Bring one cup of water and one tablespoon of vinegar to a boil in a small pot. Give it time to simmer. Boil cinnamon or citrus peels for a more natural fragrance.
Leave bowls of coffee grounds or baking soda on your counter over night to absorb any additional odors.
One (or more) fragrant candles should be lit. swift and easy.
