The Garlic Steak and Potato Foil Packets will tempt your taste buds!
Your family will beg for this simple and delectable recipe every week, whether you’re planning a picnic, a barbecue, or a cozy evening at home. It’s easy to make, which is its best feature.
A Casual Picnic That Developed Into A Culinary Treat.
My family and I decided to have an impromptu picnic by the lake a few summers ago. There was just one issue: I forgot to marinate the steaks for the barbecue.
Fear started to take hold before I recalled a recipe for foil packets filled with garlic steak that I had seen.
The ideal blending of flavors.
Imagine the mouthwatering aroma of a sizzling steak infused with the hearty flavors of garlic and served with perfectly prepared, flavorful potatoes. The pinnacle of indulgence are these Garlic Steak and Potato Foil Packets.
An Impressive Recipe.
You will require the following:.
Defatted and cut into 2-inch slices, 2 pounds of top-notch sirloin steak.
Baby yellow potatoes weighing 1 pound, cut into quarters or halves as desired.
One tablespoon of finely minced garlic (adjust to taste).
2 teaspoons of Italian seasoning (or dried oregano, thyme, and parsley combined).
1 teaspoon onion powder.
Olive oil, three tablespoons.
Add pepper and salt to taste.
These tasty foil packets can be made in the following manner:.
Depending on whether you plan to bake or grill, preheat your oven to 425 degrees F.
Mix the steak, potatoes, olive oil, minced garlic, salt, pepper, and a variety of seasonings gently in a large bowl. Ensure that everything is thoroughly blended.
On four 12 x 12-inch sheets of aluminum foil, distribute the potatoes and steak equally.
Wrap the contents tightly in foil to create packaging that is secure.
The steak and potatoes should be perfectly cooked if you’re grilling, so place the foil packs over high heat for 10 minutes on each side.
Put the foil packets on a baking sheet and bake them in the oven for about 20 minutes, or until the steak and potatoes are cooked to your preference.
Open the foil packages carefully after cooking, being careful not to let any hot steam escape. Garnish the steak and potatoes with fresh parsley for flavor.
The Garlic Steak and Potato Foil Packets can either be served straight from the foil or placed on plates.
Prepare to savor this delectable dish, which combines the richness of steak with the coziness of potatoes in a convenient and tasty package.
So keep this recipe for Garlic Steak and Potato Foil Packets in mind the next time you’re searching for a mouthwatering dish that perfectly captures the essence of comfort and flavor.
This recipe was developed out of necessity and has been perfected through countless gatherings and family meals.
These foil packets will undoubtedly become a staple in your culinary repertoire thanks to the delicious flavors they deliver with each bite and the irresistible aroma that fills the air as they cook. I promise your family will appreciate it!
