Are you in the mood for a sweet treat that is both easy to make and absolutely delicious? Look no further! These cream cheese jam cookies are a crowd-pleaser and will satisfy your cravings. Whether you’re a seasoned baker or just starting out, this recipe is perfect for you. So, roll up your sleeves and let’s get baking!
Ingredients:
- 3 oz cream cheese, softened
- 1 stick salted butter, softened
- 1 1/4 cups all-purpose flour, plus extra for flouring
- 1 teaspoon vanilla extract
- 1 tablespoon granulated sugar
- 6 tablespoons jam of your choice
- powdered sugar for dusting (optional)
Preparation:
- In a mixing bowl, combine the softened cream cheese, butter, flour, vanilla extract, and granulated sugar until smooth. If you have a food processor, you can also pulse the ingredients together until well combined.
- Roll the dough into a ball and cover it with plastic wrap. Refrigerate for at least 2 hours, or even overnight if you can. This will allow the dough to firm up.
- Preheat your oven to 350˚F (175°C).
- Sprinkle some flour on your work surface. Take out half of the dough from the refrigerator and roll it out to a thickness of about 1/4 inch. Cut the dough into approximately 2 1/2-inch squares, making around 12 squares from this batch. Don’t worry if the dough is soft, it’s supposed to be that way.
- Place the squares onto a lined jelly roll pan. In the center of each square, add a generous dollop of your favorite jam. You can even use different flavors of jam or preserves for variety.
- Fold over two corners of each square to meet in the middle, creating a lovely triangular shape. Repeat this process with the remaining dough and jam. If you have any spare dough left, simply roll it out and make more squares.
- Bake each sheet of cookies for 15-18 minutes, or until they turn golden brown.
- Once baked, allow the cookies to cool in the pan for 5 minutes before transferring them to a cooling rack. Let them cool completely for about 1 hour. For an extra touch, you can sprinkle some powdered sugar on top using a sieve before serving.
Now, sit back, relax, and enjoy these delightful cream cheese jam cookies with a cup of tea or coffee. They are perfect for sharing with friends, bringing to parties, or simply treating yourself to a delicious homemade dessert. Have fun and happy baking!
