Gordon Ramsay is renowned for his culinary expertise and fiery demeanor, but beyond the heat of the kitchen, he offers invaluable advice for dining out. With years of experience in the restaurant industry, including helping struggling establishments regain their footing, Ramsay has encountered almost every scenario a diner might face. Now, he’s sharing his insights to help you make the most of your dining experience.
Ramsay’s first rule is to be cautious of restaurants that make grandiose claims about their food. When he hears phrases like “best in the world” or “famous,” he becomes skeptical. These terms often lack substance, and Ramsay advises diners to focus on places where the food speaks for itself, rather than relying on flashy marketing.
When it comes to wine, Ramsay has a savvy tip for finding great value. He suggests asking for the “bin end” list, which features vintage wines that haven’t been selling well or have minor imperfections like scratched labels. These hidden treasures can often be found at a more affordable price, allowing you to enjoy a quality bottle without overspending. Ramsay recommends targeting bottles priced at $30 or less to discover underrated gems.
One of Ramsay’s strongest pieces of advice is to avoid the specials board. He believes that true specials should change throughout the evening, reflecting what’s fresh and available. However, when a restaurant lists multiple dishes as “specials,” they often lose their uniqueness, becoming a way to charge more for regular menu items.
Ramsay also shares a personal anecdote about his distrust of the “soup of the day.” He suggests that diners ask about the previous day’s soup before ordering, as some restaurants might be serving the same batch for days or even weeks. This attention to detail ensures that you’re getting a fresh and varied meal.
For those planning a romantic evening, Ramsay has a clever trick up his sleeve: make a reservation for three instead of two. This small adjustment can often result in quicker seating, making your night out with a loved one even more special.
By following Ramsay’s advice—being wary of exaggerated claims, exploring the “bin end” wine list, steering clear of dubious specials, inquiring about the soup of the day, and booking strategically—you can elevate your dining experience and enjoy a truly memorable meal.
